2026
Est. Xlendi
Our Story
A Family
Recipe.
On the Bay.
Kebab on Gozo doesn't get better than this.
For us, the secret isn't just one thing. It's the crackle of the open fire, the dedication to sourcing fresh Gozitan vegetables, and the smile on our customers' faces.
Dürüm tight and hot off the press. Köfte grilled until they're done, not before. Fresh vegetables from the island. A recipe that hasn't changed. No shortcuts.
If you're on Gozo and you want kebab, you know where to find us.
7/7
Days Open
11h
Open Daily
100%
Halal Meat